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Food service in institutions

TextLanguage: English Publication details: NY John Wiley 1967Description: 702pSubject(s): Food service, Institutions | HospitalityDDC classification: 642.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	642.5 (Browse shelf (Opens below))	Available		166119

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	632 Anna Karenina /	632 World crop protection	547.3485 Semimicro qualitative organic analysis : Systematic identification of organic compounds	642.5 Food service in institutions	822.33 Measure for measure	644 Principles of sensory evaluation of food	658.8 Marketing an introductory analysis	Next

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