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Characterization of bioactive components from chiba seed (Psoralea corylifolia L.) extracts obtained by supercritical carbon dioxide

By: Manohar BContributor(s): K.Udaya Sankar [guide]Language: English Description: viii, 150p. :ill., 32 cmSubject(s): Biotechnology | Psoralea Corylifolia L | Supercritical Carbon DioxideDDC classification: 660 MAN Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2010.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660 MAN (Browse shelf (Opens below))	Not for loan		T4472

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Previous	660 DEE Molecular basis of resistance to leaf rust pathogen hemileia vastatrix in arabica coffee (Coffea arabica L )	660 LOG Studies on selected plants and microbes with special reference to polyunsaturated fatty acids	660 LOG Studies on selected plants and microbes with special reference to polyunsaturated fatty acids	660 MAN Characterization of bioactive components from chiba seed (Psoralea corylifolia L.) extracts obtained by supercritical carbon dioxide	660 MAR 2 Industrial and manufacturing chemistry	660 MOH Monascus purpureus in relation to stain and sterol production and mutational analysis	660 MOH Monascus purpureus in relation to stain and sterol production and mutational analysis	Next

Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2010.

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