Food services and catering management R. P. Saxena
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 642.4 SAX (Browse shelf (Opens below)) | Available | 442442 |
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642 KAZ Food service facilities planning / | 642 RIC C How to write for homemakers | 642.4 RAN Catering management | 642.4 SAX Food services and catering management | 642.4 SAX Food services and catering management | 642.47 KIN C The theory of catering | 642.47 WAL The kitchen in catering |
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