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Elementary food science John T. R. Nickerson, Louis J. Ronsivalli

By: Nickerson, John T. RContributor(s): Ronsivalli, Louis JMaterial type: Text

TextLanguage: eng Publication details: Westport : The Avi Publishing Company, Inc., 1976Description: viii, 368 p. ; 23 cmSubject(s): Food industry and trade | Food handlingDDC classification: 641 NIC R

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 NIC R (Browse shelf (Opens below))	Available		244953
Books	Mysore University Main Library	641 NIC R (Browse shelf (Opens below))	Available		232053

Includes index.

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