Handbook of nutrition and food /
Material type:
TextLanguage: eng Publication details: Boca Raton : CRC Press, 2014Edition: 3rd edDescription: 1113 p. ; 28 cmISBN: 9781466505711Subject(s): Nutrition -- Handbooks, manuals, etc | Nutritional Physiological Phenomena | Diet Therapy | Nutrition Science | Clinical NutritionDDC classification: 613.29 BER D
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | Reference | 613.29 BER D (Browse shelf (Opens below)) | Available | 474954 |
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| 613.28 MAT T Single-cell protein | 613.28 PER Performance functional foods / | 613.28 WAT P Bioactive foods in promoting health : | 613.29 BER D Handbook of nutrition and food / | 613.32 SER S Raja Serfoji II : science, medicine and enlightenment in Tanjore | 613.39 VON Protein - calorie malnutrition : A Nestle foundation Symposium | 613.4 SAU W Social investigation in physical education and sport |
Includes index.
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