Fundamentals of food biotechnology / Brier Canon
Language: eng Publication details: Jaipur : Agrotech Press, 2014Description: 272 p. ; 24 cmISBN: 9789383101221Subject(s): Food--Biotechnology | Agricultural biotchnology | Plant BiotechnologyDDC classification: 664.024 CAN| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.024 CAN (Browse shelf (Opens below)) | Available | 476019 |
Browsing Mysore University Main Library shelves, Shelving location: Biotechnology Close shelf browser (Hides shelf browser)
| 664.024 BIO Biotechnology in sustainable biodiversity and food security | 664.024 BIO Biotechnology and food security | 664.024 BIO Biotechnology and food processing mechanics | 664.024 CAN Fundamentals of food biotechnology / | 664.024 HUI K Food biotechnology: microorganisms / | 664.024 TRI Food biotechnology | 664.7 CER Cereal biotechnology |
Includes index.
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