Food biotechnology: microorganisms / edi.by. Y.H. Hui ; George G. Khachatourians
Material type: TextLanguage: English Publication details: New Delhi : Wiley India Pvt. Ltd, 2014Description: xvi,937 p. ; 24 cmISBN: 9788126549597Subject(s): Microbial Genetics | Food BiotechnologyDDC classification: 664.024 HUI KItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 664.024 HUI K (Browse shelf (Opens below)) | Available | 479478 |
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664.024 BIO Biotechnology and food security | 664.024 BIO Biotechnology and food processing mechanics | 664.024 CAN Fundamentals of food biotechnology / | 664.024 HUI K Food biotechnology: microorganisms / | 664.024 TRI Food biotechnology | 664.7 CER Cereal biotechnology | 664.725 ARC Phylogenetic analysis of bipolaris oryzae, host-pathogen interactions and elicitor mediated management of brown spot of rice |
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