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Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India / M. Y. Sreenivasa

By: Sreenivasa, M. YMaterial type: Text

TextLanguage: eng Publication details: Mysore : M. Y. Sreenivasa, 2014Description: p. v. : 26 cmSubject(s): Probiotic strains | Molecular characterization | Traditional fermentedDDC classification: 579 SRE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	579 SRE (Browse shelf (Opens below))	Available		479978

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Previous	579 SCH General microbiology /	579 SID Biochemical and bacteriological quality of sauce prepared from fish and edible fish byproducts	579 SPE A Environmental microbiology : methods and protocols	579 SRE Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India /	579 TAL T Student study art notebook [to] Foundations in microbiology	579 USH Microbiological and Molecular characterization of cellulose producing gluconacetobacter SP. /	579 VIN Green Microbiology /	Next

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