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Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Mambr�e, Vasilis Valdramidis.

by Membr�e, Jeanne-Marie [editor.] | Valdramidis, Vasilis P [editor.].

Series: Modeling and control of food processes setMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Biscuit baking technology : processing and engineering manual / Ian Davidson, Director, Baker Pacific Ltd.

by Davidson, Iain [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Academic Press : Elsevier Ltd., [2016]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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