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Systems Biology and Biotechnology of Escherichia coli [electronic resource] / edited by Sang Yup Lee.

by Lee, Sang Yup | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 2009Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Flavour science: recent advances and trends edited by Wender L. P. Bredie and Mikael Agerlin Petersen

by Bredie, Wender L. P. and Petersen, Mikael Agerlin [Editor].

Material type: Text Text Language: eng Publication details: Amsterdam Elsevier 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.5 BRE P.
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