Wellcome

Flavour science: recent advances and trends edited by Wender L. P. Bredie and Mikael Agerlin Petersen

Contributor(s): Bredie, Wender L. P. and Petersen, Mikael Agerlin [Editor]Material type: TextTextLanguage: eng Publication details: Amsterdam Elsevier 2006Description: xxiii, 637p. 24 cmISBN: 9780444527424Subject(s): Enzymes--Biological systems | Genomics--Biotechnology | Food science and nutritionDDC classification: 664.5 BRE P
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.5 BRE P (Browse shelf (Opens below)) Available 442495

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