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The Yeasts: Yeast Genetics editors by A.H.Rose, A.E.Wheals and J.S.Harrison

by Wheals, Alan E [editor] | Harrison J.S [editor] | Rose, Anthony H.

Edition: 2nd ed.,Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1995Availability: Items available for loan: Mysore University Main Library (1) Call number: 589.23 ROS.
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Interactions of food proteins editors by Nicholas Parriser and Robert Barford,

by Parris, Nicholas [editor] | Barford, Robert A [editor].

Series: ACS symposium series ; 454Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC : American Chemical Society, 1991Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 PAR B.
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