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Protein and amino acid functions E J Bigwood

by Bigwood, E J.

Material type: Text Text Language: English Publication details: Oxford : Pergamon Press, 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 INT 11.
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Protein nutritional quality of foods and feeds : proceedings / edited by Mendel Friedman.

by American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation | Friedman, Mendel | American Chemical Society.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 FRI.1.
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The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / edited by Dominique Dardevet.

by Dardevet, Dominique [editor.].

Series: Molecular nutrition seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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