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		CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements edited by Miloslav Rechcigl by Rechcigl, Miloslav (edi). Material type: Text Language: English Publication details: Ohia : CRC Press, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.13 REC 2. Place hold Log in to add tags Add to cart (remove)
		CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements edited by Miloslav Rechcigl by Rechcigl, Miloslav (edi). Material type: Text Language: English Publication details: Ohia : CRC Press, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.13 REC 1. Place hold Log in to add tags Add to cart (remove)
		Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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