Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis.
Material type:
TextPublication details: London, United Kingdom : Academic Press, 2017Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780128096505; 0128096500Subject(s): Functional foods | Food -- Composition | HEALTH & FITNESS -- Healthy Living | HEALTH & FITNESS -- Holism | HEALTH & FITNESS -- Reference | MEDICAL -- Preventive Medicine | Food -- Composition | Functional foods | Functional Food -- analysis | Dietary Supplements -- analysis | Food Analysis | Food HandlingGenre/Form: Electronic books.Additional physical formats: Print version:: Nutraceutical and functional food components.DDC classification: 613.2 LOC classification: QP144.F85NLM classification: 2017 C-317 | QU 145.5Online resources: ScienceDirect | Item type | Current library | Call number | Status | Date due | Barcode |
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Ebooks
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Mysore University Main Library | Not for loan | EBKELV653 |
Includes index.
Introduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rez�ek Jambrak and Dubravka �Skevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Giron�es-Vilplana, D�ebora Villa�no, Javier Marhuenda, Diego A. Moreno and Cristina Garc�ia-Viguera -- Polyphenols / Jelena Hogervorst Cveji�c, Milica Atanackovi�c, Mira Bursa�c and Uro�s Milji�c -- Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos, Rui P. Queir�os, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva.
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