Your search returned 33 results.

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		No cover image available Sociological and medical aspects of nutrition Geoffrey H. Bourne by Bourne, Geoffrey H. Series: World review of nutrition and diaretice; no.55Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Basel : Karger, 1988Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.3 BOU . Place hold Log in to add tags Add to cart (remove)
		Food and foodways in Asia : resource, tradition and cooking / edited by Sidney CH Cheung and Tan Chee-Beng. by Cheung, Sidney C. H \| Tan, Chee Beng. Series: Anthropology of Asia seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2007Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and gender : identity and power / edited by Carole M. Counihan and Steven L. Kaplan. by Counihan, Carole, 1948- \| Kaplan, Steven L. Series: Food in history and culture ; v.1Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Harwood Academic Pub., 1998Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Re-imagining milk / Andrea S. Wiley. by Wiley, Andrea S, 1962-. Series: The Routledge series for creative teaching and learning in anthropologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2011Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston, Shyon Baumann. by Johnston, Josée \| Baumann, Shyon, 1971-. Series: Cultural spaces seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2010Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Incorporating Cultures' Role in the Food and Agricultural Sciences. by Dunkel, Florence V. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Elsevier Ltd. : Academic Press, 2017Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series / edited by Alessio Cavicchi, Cristina Santini. by Cavicchi, Alessio [editor.] \| Santini, Cristina [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor. ]. Series: Advances in medical sociology ; v. 18 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and literature / edited by Gitanjali G. Shahani. by Shahani, Gitanjali [editor.]. Series: Cambridge critical conceptsMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2018Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. by Toussaint-Samat, Maguelonne, 1926- \| Wiley InterScience (Online service). Edition: New expanded ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		How food made history / B.W. Higman. by Higman, B. W, 1943-. Edition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor.]. Series: Advances in medical sociology ; v. 18.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor.]. Series: Advances in medical sociology ; v. 18.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Series: Outlaws in literature, history, and culture ; vol 8Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Series: Outlaws in literature, history, and culture ; vol 8Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. by Leong-Salobir, Cecilia [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. by Leong-Salobir, Cecilia [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood. by Phillipov, Michelle [editor.] \| Kirkwood, Katherine [editor.] \| Taylor and Francis. Series: Critical Food StudiesEdition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood. by Phillipov, Michelle [editor.] \| Kirkwood, Katherine [editor.] \| Taylor and Francis. Series: Critical Food StudiesEdition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Series: Outlaws in literature, history, and culture ; vol 8Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

No. of hits (from 9th Mar 12) :

		No cover image available Sociological and medical aspects of nutrition Geoffrey H. Bourne by Bourne, Geoffrey H. Series: World review of nutrition and diaretice; no.55Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Basel : Karger, 1988Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.3 BOU . Place hold Log in to add tags Add to cart (remove)
		Food and foodways in Asia : resource, tradition and cooking / edited by Sidney CH Cheung and Tan Chee-Beng. by Cheung, Sidney C. H \| Tan, Chee Beng. Series: Anthropology of Asia seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2007Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and gender : identity and power / edited by Carole M. Counihan and Steven L. Kaplan. by Counihan, Carole, 1948- \| Kaplan, Steven L. Series: Food in history and culture ; v.1Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Harwood Academic Pub., 1998Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Re-imagining milk / Andrea S. Wiley. by Wiley, Andrea S, 1962-. Series: The Routledge series for creative teaching and learning in anthropologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2011Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston, Shyon Baumann. by Johnston, Josée \| Baumann, Shyon, 1971-. Series: Cultural spaces seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2010Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Incorporating Cultures' Role in the Food and Agricultural Sciences. by Dunkel, Florence V. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Elsevier Ltd. : Academic Press, 2017Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series / edited by Alessio Cavicchi, Cristina Santini. by Cavicchi, Alessio [editor.] \| Santini, Cristina [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor. ]. Series: Advances in medical sociology ; v. 18 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and literature / edited by Gitanjali G. Shahani. by Shahani, Gitanjali [editor.]. Series: Cambridge critical conceptsMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2018Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. by Toussaint-Samat, Maguelonne, 1926- \| Wiley InterScience (Online service). Edition: New expanded ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		How food made history / B.W. Higman. by Higman, B. W, 1943-. Edition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor.]. Series: Advances in medical sociology ; v. 18.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor.]. Series: Advances in medical sociology ; v. 18.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Series: Outlaws in literature, history, and culture ; vol 8Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Series: Outlaws in literature, history, and culture ; vol 8Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. by Leong-Salobir, Cecilia [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. by Leong-Salobir, Cecilia [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood. by Phillipov, Michelle [editor.] \| Kirkwood, Katherine [editor.] \| Taylor and Francis. Series: Critical Food StudiesEdition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood. by Phillipov, Michelle [editor.] \| Kirkwood, Katherine [editor.] \| Taylor and Francis. Series: Critical Food StudiesEdition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Series: Outlaws in literature, history, and culture ; vol 8Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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Your search returned 33 results.