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		No cover image available The chemistry and technology of food and food products Edited by Morris B. Jacobs by Jacobs, Morris B. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (2) Call number: 664 JAC 2, ... Place hold Log in to add tags Add to cart (remove)
		No cover image available The chemistry and technology of food and food products / Edited by Morris B. Jacobs by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 2. Place hold Log in to add tags Add to cart (remove)
		No cover image available The chemistry and technology of food and food products / Edited by Morris B. Jacobs by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 3. Place hold Log in to add tags Add to cart (remove)
		No cover image available The chemistry and technology of food and food products / Edited by Morris B. Jacobs by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 3. Place hold Log in to add tags Add to cart (remove)

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