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Food quality assurance Wilbur A. Gould

by Gould, Wilbur A.

Material type: Text Text Language: English Publication details: Westport : The AVI Publishing Company, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.31 GOU.
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Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh

by Ghosh, Dilip [editor ] | Bagchi, Debasis [editor ].

Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 GHO B.
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Food science and quality control / B. Poornima

by B. Poornima.

Language: eng Publication details: New Delhi : Centrum Press, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 POO.
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Novel food processing : effects on rheological and functional properties /

Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 AHM R.
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