Wellcome

Novel food processing : effects on rheological and functional properties /

Language: eng Publication details: Boca Raton : CRC Press, 2015Description: xvii, 491 p. ; 25 cmISBN: 9781420071191Subject(s): Food industry and trade--Technological innovations | Food--Analysis | Food industry and trade--Quality controlDDC classification: 664.07 AHM R
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.07 AHM R (Browse shelf (Opens below)) Available 476098

Includes index.

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