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A guide book to HACCP implementation in food industry Vijay Sardana

by Sardana, Vijay.

Material type: Text Text Language: English Publication details: Mumbai : Somaiya Publications, 2003Availability: Items available for loan: SIR M V P G Center Mandya (1) Call number: 338.19 SAR.
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Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh

by Ghosh, Dilip [editor ] | Bagchi, Debasis [editor ].

Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 GHO B.
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