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Food processing technology: Principles and practice P.J.Fellows

by Fellows P.J.

Edition: 3rd ed., Language: English Publication details: New Delhi: Woodhead Publishing Limited, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEL.
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New food product development : from concept to marketplace / Gordon W. Fuller

by Fuller, Gordon W.

Edition: 3rd ed. Language: eng Publication details: Boca Raton : CRC Press, 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FUL.
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Novel food processing : effects on rheological and functional properties /

Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 AHM R.
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Novel food processing technologies / edited by Vikas Nanda, Savita Sharma

by Nanda, Vikas [editor] | Savita Sharma [editor].

Language: eng Publication details: New Delhi : New India Publishing Agency, 2017Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02 NAN S.
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