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Food hygiene for food handlers

by Trickett, Jill.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Houndmills Macmillan 1992Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2.
Food poisoning and food hygine

by Hobbs, Betty C.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Edward Arnold, 1968Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.31 HOB.
Food poisoning G. M. Dack

by Dack, G M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chicago : The University of Chicago Press, 1943Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.945.
Food poisoning and food hygiene Betty C. Hobbs and Diane Roberts

by Hobbs, Betty C | Roberts, Diane.

Edition: 5th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Edward Arnold, 1987Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 HOB R .
Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann

by Cliver, Dean O [editor] | Riemann, Hans [editor].

Series: Food science and technology international seriesEdition: 2nd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego, Calif. : Academic Press, 2002Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 610 FOO.
Manual of pharmacy L. C. Gupta

by Gupta, L. C | Gupta, Kusum.

Edition: 2nd editionMaterial type: Text Text Publication details: New Delhi : Jaypee Brothers, 1986Availability: No items available.
Manual of pharmacy L. C. Gupta

by Gupta, L. C | Gupta, Kusum.

Edition: 2nd editionMaterial type: Text Text Publication details: New Delhi : Jaypee Brothers, 1986Availability: Items available for loan: University Graduate Library (1) Call number: 615.11 GUP. G.
CRC handbook of naturally occurring food toxicants edited by Miloslav Rechcígl

by Rechcígl, Miloslav.

Material type: Text Text Language: English Publication details: Boca Raton, Fla. : CRC Press, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.954 HAN.
Practical food microbiology J. P. Soman

by Soman, J .P.

Language: English Publication details: New Delhi : Enkay Publishing House, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 SOM.
Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

by Christie, A. B | Christie, Mary Clare [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Publication details: London : Faber, 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 CHR C.
Food hygiene and food hazards for all who handle food A. B. Christie

by Christie, A. B | Christie, Mary C.

Material type: Text Text Language: eng Publication details: London : Faber and Faber, 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 CHR C.
Food poisoning and food hygiene Betty C. Hobbs

by Hobbs, Betty C.

Edition: 2th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Edward Arnold, 1968Availability: No items available.
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