Food hygiene and food hazards for all who handle food A. B. Christie
Material type: TextLanguage: eng Publication details: London : Faber and Faber, 1971Description: 216 p. ; 23 cmISBN: 0571088988Subject(s): Food poisoning | Food handlingDDC classification: 613.2 CHR CItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 613.2 CHR C (Browse shelf (Opens below)) | Available | 176282 |
Includes index.
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