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		Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi ; Francis Lau and Dilip K Ghosh by Bagchi, Debasis [editor] \| Lau, Francis [editor] \| Ghosh, Dilip K editor. Language: English Publication details: Boca Raton : CRC Press, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 BAG.L. Place hold Log in to add tags Add to cart (remove)
		Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Sustained energy for enhanced human functions and activity / edited by Debasis Bagchi. by Bagchi, Debasis, 1954-. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London ; San Diego, CA ; Kidlington, Oxford : Academic Press, 2017Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available. Log in to add tags Add to cart (remove)

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