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Introduction to food toxicology Takayuki Shibamoto, Leonard F. Bjeldanes

by Shibamoto, Takayuki | Bjeldanes, Leonard F.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego : Academic Press, 1993Availability: Items available for loan: PG Center Hassan (1) Call number: 641.1SHI.
Performance functional foods / edited by David H. Watson

by Watson, David H [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge : Boca Raton, Fla. : Woodhead ; CRC Press, 2003Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.28 PER.
Supercritical fluid extraction of nutraceuticals and bioactive compounds [electronic resource] / [edited by] Jose L. Martinez.

by Martinez, Jos� L. (Jos� Luis), 1966-.

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Methods of analysis for functional foods and nutraceuticals [electronic resource] / edited by W. Jeffrey Hurst.

by Hurst, W. Jeffrey (William Jeffrey), 1948-.

Series: Functional foods & nutraceuticals seriesEdition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Anti-angiogenic functional and medicinal foods [electronic resource] / edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi.

by Losso, Jack N | Shahidi, Fereidoon, 1951- | Bagchi, Debasis.

Series: Nutraceutical science and technology ; 6Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Tree nuts [electronic resource] : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

by Alasalvar, Cesarettin | Shahidi, Fereidoon, 1951-.

Series: Nutraceutical science and technology ; 9.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Marine products for healthcare [electronic resource] : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal.

by Venugopal, V. (Vazhiyil), 1942-.

Series: Functional foods & nutraceuticals seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Tree nuts [electronic resource] : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

by Alasalvar, Cesarettin | Shahidi, Fereidoon, 1951-.

Series: Nutraceutical science and technology ; 9.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi ; Francis Lau and Dilip K Ghosh

by Bagchi, Debasis [editor] | Lau, Francis [editor] | Ghosh, Dilip K editor.

Language: English Publication details: Boca Raton : CRC Press, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 BAG.L.
Genomics, proteomics and metabolomics in netraceuticals and functional foods / Debasis Bagchi ; Francis Lau and Manashi Bagchi

by Bagchi, Debasis | Lau, Francis | Bagchi, Manashi.

Language: English Publication details: Ames : Wiley- Blackwell, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 BAG.L.
Beneficial microbes in fermented and functional foods / edited by Ravishankar Rai V and Jamuna A. Bai

by Rai, Rai. Ravishankar [editor] | Bai, Jamuna A [editor].

Language: English Publication details: Hoboken : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.192 RAI.J.
Fight back with food : use nutrition to heal what ails you. Reader's Digest Association

by Reader's Digest Association.

Material type: Text Text Language: English Publication details: New york : Reader's Digest , 2002Availability: Items available for loan: University School of Design (Presently School of Planning and Architecture) (1) Call number: 615.854.
Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson

by Watson, Ronald Ross [editor ] | Preedy, Victor R [editor ].

Language: eng Publication details: Amsterdam : Elsevier, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.28 WAT P.
Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh

by Ghosh, Dilip [editor ] | Bagchi, Debasis [editor ].

Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 GHO B.
Probiotics and prebiotics in food, nutrition and health / edited by Semih Otles

by Otles, Semih [editor ].

Language: eng Publication details: Boca Raton : CRC Press, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.329 OTL.
Beneficial microorganisms in food and nutraceuticals / Min-Tze Liong

by Liong, Min-Tze.

Language: eng Publication details: Malaysia : Springer, 2015Availability: Items available for loan: Mysore University Main Library (1) .
Functional foods and nutraceuticals sources and their developmental techniques / C. S. Riar

by Riar, C. S.

Language: English Publication details: New Delhi : New India Publishing Agency, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 RIA S.
Functional foods and nutrition / G Subbulakshmi

by G. Subbalakshmi.

Language: English Publication details: New Delhi : Daya Publishing House, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 SUB S.
Probiotic foods / M. K. Tripathi

by Tripathi, M. K.

Language: English Publication details: New Delhi : Jaya Publishing House, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.329 TRI G.
Food Science and Food Biotechnology / Sheetal Singh

by Sheetal Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Centrum Press., 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 SHE.
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