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Studies on physico - chemical aspects of high pressure extraction of foods using supercritical carbon dioxide with special reference to spices

by Snakar, Udaya K | Rao, Srinivas P. N [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D Central Food Technological Research Institute. 1991. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3383 UDA.
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Biophysics Vasantha Pattabhi and N. Gautham

by Vasantha Pattabhi | Gautham, N.

Edition: 2nd ed., Language: eng Publication details: New Delhi : Narosa Publishing house, 2001Availability: Items available for loan: Mysore University Main Library (2) Call number: 571.4 VAS G, ...
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