Results of search for 'Provider:AVI Pub. Co., ' › Mysore University Library System catalog

Results
		Prescott & Dunn's industrial microbiology. by Prescott, Samuel Cate \| Dunn, Cecil Gordon \| Reed, Gerald. Edition: 4th ed. /Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1982Availability: Items available for loan: Mysore University Main Library (2) Call number: 576.164, ... Place hold Log in to add tags Add to cart (remove)
		Food, people, and nutrition / Eleanor F. Eckstein. by Eckstein, Eleanor F. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 ECK . Place hold Log in to add tags Add to cart (remove)
		Source book for food scientists Herbert W Ockerman by Ockerman, Herbert W. Material type: Text Language: English Publication details: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.003 OCK. Place hold Log in to add tags Add to cart (remove)
		Sugar chemistry R. S. Shallenberger and G. G. Birch. by Shallenberger, R. S \| Birch, G. G [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.781 SHA B. Place hold Log in to add tags Add to cart (remove)
		No cover image available Modern pastry chef / William J. Sultan. by Sultan, William J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; Avi Pub. Co., 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.865 SUL. Place hold Log in to add tags Add to cart (remove)
		Fundamentals of entomology and plant pathology / Louis L. Pyenson. by Pyenson, Louis. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 632 PYE. Place hold Log in to add tags Add to cart (remove)
		Food service facilities planning / by Edward A. Kazarian. by Kazarian, Edward A. Material type: Text Language: English Publication details: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 642 KAZ. Place hold Log in to add tags Add to cart (remove)
		Food service facilities planning / by Edward A. Kazarian. by Kazarian, Edward A. Material type: Text Language: English Publication details: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 642 KAZ. Place hold Log in to add tags Add to cart (remove)
		Modern pastry chef / William J. Sultan. by Sultan, William J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.865 SUL.1. Place hold Log in to add tags Add to cart (remove)
		Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Karmas, Endel [editor] \| Harris, Robert Samuel [editor]. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 HAR K. Place hold Log in to add tags Add to cart (remove)
		Rietz master food guide / edited by Norman W. Desrosier. by Rietz, Carl A \| Desrosier, Norman W [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.5 RIE. Place hold Log in to add tags Add to cart (remove)
		Snack food technology / by Samuel A. Matz. by Matz, Samuel A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.53 MAT. Place hold Log in to add tags Add to cart (remove)
		Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts. edited by Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson. by Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts \| Margen, Sheldon [editor] \| Wilson, Nancy L [editor]. Series: Progress in human nutrition ; v. 1Material type: Text; Format: print ; Literary form: Not fiction Language: 641.1 PRO.1 Publication details: Westport, Conn : Avi Pub. Co., 1971Availability: No items available. Log in to add tags Add to cart (remove)
		Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts. edited by Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson. by Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts \| Margen, Sheldon [editor] \| Wilson, Nancy L [editor]. Series: Progress in human nutrition ; v. 1Material type: Text; Format: print ; Literary form: Not fiction Language: 641.1 PRO.1 Publication details: Westport, Conn : Avi Pub. Co., 1971Availability: No items available. Log in to add tags Add to cart (remove)
		Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts. edited by Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson. by Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts \| Margen, Sheldon [editor] \| Wilson, Nancy L [editor]. Series: Progress in human nutrition ; v. 1Material type: Text; Format: print ; Literary form: Not fiction Language: 641.1 PRO.1 Publication details: Westport, Conn : Avi Pub. Co., 1971Availability: No items available. Log in to add tags Add to cart (remove)
		Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts. edited by Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson. by Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts \| Margen, Sheldon [editor] \| Wilson, Nancy L [editor]. Series: Progress in human nutrition ; v. 1Material type: Text; Format: print ; Literary form: Not fiction Language: 641.1 PRO.1 Publication details: Westport, Conn : Avi Pub. Co., 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 PRO.1. Place hold Log in to add tags Add to cart (remove)
		Food proteins / John R. Whitaker and Steven R. Tannenbaum. by Whitaker, John R \| Tannenbaum, Steven R [joint author.] \| Institute of Food Technologists \| International Union of Food Science and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 WHI T. Place hold Log in to add tags Add to cart (remove)
		No cover image available Handling, transportation, and storage of fruits and vegetables, by A. Lloyd Ryall and Werner J. Lipton. by Ryall, A. Lloyd \| Lipton, Werner J [joint author.] \| Pentzer, W. T. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport, Conn., AVI Pub. Co., 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 RYA.1. Place hold Log in to add tags Add to cart (remove)
		Food analysis : theory and practice by Pomeranz. Y \| Clifton E Meloan. Material type: Text Language: English Publication details: Westport, Conn. : AVI Pub. Co., 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 POM M. Place hold Log in to add tags Add to cart (remove)
		No cover image available Symposium on foods : carbohydrates and their roles by H. W. Schultz \| R F Cain : Ronald E Wrolstad. Material type: Text Language: English Publication details: Westport, Conn., : Avi Pub. Co., 1969Availability: No items available. Log in to add tags Add to cart (remove)

		Prescott & Dunn's industrial microbiology. by Prescott, Samuel Cate \| Dunn, Cecil Gordon \| Reed, Gerald. Edition: 4th ed. /Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1982Availability: Items available for loan: Mysore University Main Library (2) Call number: 576.164, ... Place hold Log in to add tags Add to cart (remove)
		Food, people, and nutrition / Eleanor F. Eckstein. by Eckstein, Eleanor F. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 ECK . Place hold Log in to add tags Add to cart (remove)
		Source book for food scientists Herbert W Ockerman by Ockerman, Herbert W. Material type: Text Language: English Publication details: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.003 OCK. Place hold Log in to add tags Add to cart (remove)
		Sugar chemistry R. S. Shallenberger and G. G. Birch. by Shallenberger, R. S \| Birch, G. G [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.781 SHA B. Place hold Log in to add tags Add to cart (remove)
		No cover image available Modern pastry chef / William J. Sultan. by Sultan, William J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; Avi Pub. Co., 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.865 SUL. Place hold Log in to add tags Add to cart (remove)
		Fundamentals of entomology and plant pathology / Louis L. Pyenson. by Pyenson, Louis. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 632 PYE. Place hold Log in to add tags Add to cart (remove)
		Food service facilities planning / by Edward A. Kazarian. by Kazarian, Edward A. Material type: Text Language: English Publication details: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 642 KAZ. Place hold Log in to add tags Add to cart (remove)
		Food service facilities planning / by Edward A. Kazarian. by Kazarian, Edward A. Material type: Text Language: English Publication details: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 642 KAZ. Place hold Log in to add tags Add to cart (remove)
		Modern pastry chef / William J. Sultan. by Sultan, William J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.865 SUL.1. Place hold Log in to add tags Add to cart (remove)
		Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Karmas, Endel [editor] \| Harris, Robert Samuel [editor]. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 HAR K. Place hold Log in to add tags Add to cart (remove)
		Rietz master food guide / edited by Norman W. Desrosier. by Rietz, Carl A \| Desrosier, Norman W [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.5 RIE. Place hold Log in to add tags Add to cart (remove)
		Snack food technology / by Samuel A. Matz. by Matz, Samuel A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.53 MAT. Place hold Log in to add tags Add to cart (remove)
		Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts. edited by Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson. by Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts \| Margen, Sheldon [editor] \| Wilson, Nancy L [editor]. Series: Progress in human nutrition ; v. 1Material type: Text; Format: print ; Literary form: Not fiction Language: 641.1 PRO.1 Publication details: Westport, Conn : Avi Pub. Co., 1971Availability: No items available. Log in to add tags Add to cart (remove)
		Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts. edited by Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson. by Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts \| Margen, Sheldon [editor] \| Wilson, Nancy L [editor]. Series: Progress in human nutrition ; v. 1Material type: Text; Format: print ; Literary form: Not fiction Language: 641.1 PRO.1 Publication details: Westport, Conn : Avi Pub. Co., 1971Availability: No items available. Log in to add tags Add to cart (remove)
		Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts. edited by Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson. by Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts \| Margen, Sheldon [editor] \| Wilson, Nancy L [editor]. Series: Progress in human nutrition ; v. 1Material type: Text; Format: print ; Literary form: Not fiction Language: 641.1 PRO.1 Publication details: Westport, Conn : Avi Pub. Co., 1971Availability: No items available. Log in to add tags Add to cart (remove)
		Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts. edited by Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor: Nancy L. Wilson. by Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts \| Margen, Sheldon [editor] \| Wilson, Nancy L [editor]. Series: Progress in human nutrition ; v. 1Material type: Text; Format: print ; Literary form: Not fiction Language: 641.1 PRO.1 Publication details: Westport, Conn : Avi Pub. Co., 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 PRO.1. Place hold Log in to add tags Add to cart (remove)
		Food proteins / John R. Whitaker and Steven R. Tannenbaum. by Whitaker, John R \| Tannenbaum, Steven R [joint author.] \| Institute of Food Technologists \| International Union of Food Science and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 WHI T. Place hold Log in to add tags Add to cart (remove)
		No cover image available Handling, transportation, and storage of fruits and vegetables, by A. Lloyd Ryall and Werner J. Lipton. by Ryall, A. Lloyd \| Lipton, Werner J [joint author.] \| Pentzer, W. T. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport, Conn., AVI Pub. Co., 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 RYA.1. Place hold Log in to add tags Add to cart (remove)
		Food analysis : theory and practice by Pomeranz. Y \| Clifton E Meloan. Material type: Text Language: English Publication details: Westport, Conn. : AVI Pub. Co., 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 POM M. Place hold Log in to add tags Add to cart (remove)
		No cover image available Symposium on foods : carbohydrates and their roles by H. W. Schultz \| R F Cain : Ronald E Wrolstad. Material type: Text Language: English Publication details: Westport, Conn., : Avi Pub. Co., 1969Availability: No items available. Log in to add tags Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Home libraries

Item types

Series

Topics

Your search returned 25 results.