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		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 641. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food / Maynard A. Amerine. by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F. Series: Food science and technology. A series of monographyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (2) Call number: 664, ... Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food Maynard A Amerine by Amerine, Maynard A \| Pangborn, Rose Marie [author] \| Roessler, Edward B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 AME. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 644. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food / Maynard A. Amerine. by Amerine, Maynard A. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 AME. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Introduction to food science and technology George F. Stewart by Stewart, George F \| Amerine, Maynard A. Material type: Text Language: English Publication details: New York : Academic Press, 1973Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Introduction to food science and technology George F. Stewart by Stewart, George F \| Amerine, Maynard A. Series: Food science and technologyMaterial type: Text Language: English Publication details: New York : Academic Press, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 STE A. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G [editor]. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G [editor ]. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)

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