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Principles of sensory evaluation of food

by Amerine, Maynard A. -et.al.

Series: Food science and technology : Series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 644.
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No cover image available
Principles of sensory evaluation of food

by Amerine, Maynard A. -et.al.

Series: Food science and technology : Series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
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No cover image available
Principles of sensory evaluation of food

by Amerine, Maynard A. -et.al.

Series: Food science and technology : Series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
Place hold Log in to add tags Add to cart
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