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		Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource] / edited by Nikolai Lebovka, Eugene Vorobiev. by Lebovka, Nikolai \| Vorobiev, Eugene \| SpringerLink (Online service). Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Case Studies in Food Engineering [electronic resource] : Learning from Experience / by J. Peter Clark. by Clark, J. Peter \| SpringerLink (Online service). Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. by Feng, Hao \| Barbosa-Canovas, Gustavo \| Weiss, Jochen \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 1.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. by Aguilera, José Miguel \| Simpson, Ricardo \| Welti-Chanes, Jorge \| Bermudez-Aguirre, Daniela \| Barbosa-Canovas, Gustavo \| SpringerLink (Online service). Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Science and Technology of Fibers in Food Systems [electronic resource] / edited by Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. by Welti-Chanes, Jorge [editor.] \| Serna-Saldívar, Sergio O [editor.] \| Campanella, Osvaldo [editor.] \| Tejada-Ortigoza, Viridiana [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Food Safety Engineering [electronic resource] / edited by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy. by Demirci, Ali [editor.] \| Feng, Hao [editor.] \| Krishnamurthy, Kathiravan [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Nano-food Engineering [electronic resource] : Volume One / edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra. by Hebbar, Umesh [editor.] \| Ranjan, Shivendu [editor.] \| Dasgupta, Nandita [editor.] \| Kumar Mishra, Raghvendra [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Science and Technology of Fibers in Food Systems [electronic resource] / edited by Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. by Welti-Chanes, Jorge [editor.] \| Serna-Saldívar, Sergio O [editor.] \| Campanella, Osvaldo [editor.] \| Tejada-Ortigoza, Viridiana [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food Safety Engineering [electronic resource] / edited by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy. by Demirci, Ali [editor.] \| Feng, Hao [editor.] \| Krishnamurthy, Kathiravan [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Nano-food Engineering [electronic resource] : Volume One / edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra. by Hebbar, Umesh [editor.] \| Ranjan, Shivendu [editor.] \| Dasgupta, Nandita [editor.] \| Kumar Mishra, Raghvendra [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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