Your search returned 56 results.

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		No cover image available The Biochemistry of fruits and their products / edited by. A.C. Hulme by Hulme, A.C [editor]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34 HUL. Place hold Log in to add tags Add to cart (remove)
		No cover image available Aflatoxin / edited by Leo A. Goldblatt. by Chichester, C. O \| Goldblatt, Leo A \| Hawthorn, John (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 GOL. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 641. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		No cover image available Thermobacteriology in Food Processing C.R Stumbo by Stumbo, C.R \| Mrak, E M [ [sr. ed.]]. Series: Food Science and technology a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1968Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 STU. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food / Maynard A. Amerine. by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F. Series: Food science and technology. A series of monographyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (2) Call number: 664, ... Place hold Log in to add tags Add to cart (remove)
		No cover image available The Biochemistry of fruits and their products by Hulme A C (ed.) \| Mrak E M (sr. ed.). Series: Food science and technology a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34. Place hold Log in to add tags Add to cart (remove)
		No cover image available Enzymes in food processing Gerald Reed;Leland A.Underkofler by Reed, Gerald \| Underkofler, Leland A. Series: Food science and technology a series of monographMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 REE. Place hold Log in to add tags Add to cart (remove)
		No cover image available Methods in food analysis : physical, chemical, and instrumental methods of analysis by Joslyn, Maynard A \| Chichester, C O and others (sr. ed.). Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (2) Call number: 664.07 JOS, ... Place hold Log in to add tags Add to cart (remove)
		No cover image available Food-borne infections and intoxications by Riemann, Hans [editor] \| Anson, M L [series editor] \| Stewart, G P [series editor]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.3. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 644. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		Methods in food analysis : Physical, chemical and instrumental methods of analysis Edited by Maynard A. Joslyn by Joslyn, Maynard A \| Joslyn, Maynard A [editor ]. Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press., 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 JOS. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food / Maynard A. Amerine. by Amerine, Maynard A. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 AME. Place hold Log in to add tags Add to cart (remove)
		Human milk and Infant formula Vernal S. Packard by Packard, Vernal S. Series: Food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic, 1982Availability: Items available for loan: Mysore University Main Library (1) Call number: 649.3 PAC. Place hold Log in to add tags Add to cart (remove)
		Sensory evaluation practices Herbert Stone by Stone, Herbert \| Sidel, Joel L. Series: Food science and technologyEdition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego : Academic Press Inc., 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 STO.S. Place hold Log in to add tags Add to cart (remove)
		The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin \| Popkin, Barry M. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Academic Press, c2002Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.3/9/091724 CAB.P. Place hold Log in to add tags Add to cart (remove)
		Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 JON. Place hold Log in to add tags Add to cart (remove)
		Food irradiation Walter M. Urbain. by Urbain, Walter M. Series: Food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Orlando : Academic Press, 1986Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.0288 URB. Place hold Log in to add tags Add to cart (remove)

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		No cover image available The Biochemistry of fruits and their products / edited by. A.C. Hulme by Hulme, A.C [editor]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34 HUL. Place hold Log in to add tags Add to cart (remove)
		No cover image available Aflatoxin / edited by Leo A. Goldblatt. by Chichester, C. O \| Goldblatt, Leo A \| Hawthorn, John (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 GOL. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 641. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		No cover image available Thermobacteriology in Food Processing C.R Stumbo by Stumbo, C.R \| Mrak, E M [ [sr. ed.]]. Series: Food Science and technology a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1968Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 STU. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food / Maynard A. Amerine. by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F. Series: Food science and technology. A series of monographyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (2) Call number: 664, ... Place hold Log in to add tags Add to cart (remove)
		No cover image available The Biochemistry of fruits and their products by Hulme A C (ed.) \| Mrak E M (sr. ed.). Series: Food science and technology a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34. Place hold Log in to add tags Add to cart (remove)
		No cover image available Enzymes in food processing Gerald Reed;Leland A.Underkofler by Reed, Gerald \| Underkofler, Leland A. Series: Food science and technology a series of monographMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 REE. Place hold Log in to add tags Add to cart (remove)
		No cover image available Methods in food analysis : physical, chemical, and instrumental methods of analysis by Joslyn, Maynard A \| Chichester, C O and others (sr. ed.). Series: Food science and technologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (2) Call number: 664.07 JOS, ... Place hold Log in to add tags Add to cart (remove)
		No cover image available Food-borne infections and intoxications by Riemann, Hans [editor] \| Anson, M L [series editor] \| Stewart, G P [series editor]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.3. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 644. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A. -et.al. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Academic 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
		Methods in food analysis : Physical, chemical and instrumental methods of analysis Edited by Maynard A. Joslyn by Joslyn, Maynard A \| Joslyn, Maynard A [editor ]. Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press., 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 JOS. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food / Maynard A. Amerine. by Amerine, Maynard A. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 AME. Place hold Log in to add tags Add to cart (remove)
		Human milk and Infant formula Vernal S. Packard by Packard, Vernal S. Series: Food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic, 1982Availability: Items available for loan: Mysore University Main Library (1) Call number: 649.3 PAC. Place hold Log in to add tags Add to cart (remove)
		Sensory evaluation practices Herbert Stone by Stone, Herbert \| Sidel, Joel L. Series: Food science and technologyEdition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego : Academic Press Inc., 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 STO.S. Place hold Log in to add tags Add to cart (remove)
		The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin \| Popkin, Barry M. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Academic Press, c2002Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.3/9/091724 CAB.P. Place hold Log in to add tags Add to cart (remove)
		Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 JON. Place hold Log in to add tags Add to cart (remove)
		Food irradiation Walter M. Urbain. by Urbain, Walter M. Series: Food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Orlando : Academic Press, 1986Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.0288 URB. Place hold Log in to add tags Add to cart (remove)

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Your search returned 56 results.