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Re-imagining milk / Andrea S. Wiley.

by Wiley, Andrea S, 1962-.

Series: The Routledge series for creative teaching and learning in anthropologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2011Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Fake stuff : China and the rise of counterfeit goods / Yi-Chieh Jessica Lin.

by Lin, Yi-Chieh Jessica.

Series: Routledge series for creative teaching and learning in anthropologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 2011Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Seafood : Ocean to the Plate / by Shingo Hamada and Richard Wilk.

by Hamada, Shingo [author.] | Wilk, Richard [author.] | Taylor and Francis.

Series: Routledge Series for Creative Teaching and Learning in AnthropologyEdition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Seafood : Ocean to the Plate / by Shingo Hamada and Richard Wilk.

by Hamada, Shingo [author.] | Wilk, Richard [author.] | Taylor and Francis.

Series: Routledge Series for Creative Teaching and Learning in AnthropologyEdition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Seafood : Ocean to the Plate / by Shingo Hamada and Richard Wilk.

by Hamada, Shingo [author.] | Wilk, Richard [author.] | Taylor and Francis.

Series: Routledge Series for Creative Teaching and Learning in AnthropologyEdition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view. Availability: No items available.
Seafood : Ocean to the Plate / by Shingo Hamada and Richard Wilk.

by Hamada, Shingo [author.] | Wilk, Richard [author.] | Taylor and Francis.

Series: Routledge Series for Creative Teaching and Learning in AnthropologyEdition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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