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Elements of food science

Ramaswamy, Arindam

Elements of food science Arindam Ramaswamy - New Delhi: Oxford Book Company, 2010. - xxi, 308 p. ; 23 cm.

ISBN: 9789380179148

Subjects--Topical Terms:
Food industry and trade
Nutrition
Food--Composition
Food--Analysis

Dewey Class. No.: 613.2 ARI

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