Elements of food science (Record no. 271405)
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000 -LEADER | |
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fixed length control field | 00473 a2200157 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789380179148 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 ARI |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ramaswamy, Arindam |
245 ## - TITLE STATEMENT | |
Title | Elements of food science |
Statement of responsibility, etc | Arindam Ramaswamy |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Oxford Book Company, |
Date of publication, distribution, etc | 2010. |
Place of publication, distribution, etc | New Delhi: |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi, 308 p. ; |
Dimensions | 23 cm. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
Topical term or geographic name as entry element | Nutrition |
Topical term or geographic name as entry element | Food--Composition |
Topical term or geographic name as entry element | Food--Analysis |
100 1# - MAIN ENTRY--PERSONAL NAME | |
-- | 118430 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 118431 |
-- | 118432 |
-- | 118433 |
-- | 118434 |
Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 09/09/2011 | 1 | 1 | 613.2 ARI | 440846 | 19/04/2018 | 17/04/2018 | Books |