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Food chemistry /

Agnihotri, Atul

Food chemistry / Atul Agnihotri - New Delhi : Crescent Publishing Corporation, 2017. - viii, 248 p. ; 23 cm.

Includes index.

ISBN: 9788183424349

Subjects--Topical Terms:
Food--Composition
Analytical biochemistry
Forests and forestry
Food--Composition

Dewey Class. No.: 641.3 ATU

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