Food chemistry / (Record no. 515885)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00559 a2200193 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200206b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788183424349 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 ATU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Agnihotri, Atul |
| 245 10 - TITLE STATEMENT | |
| Title | Food chemistry / |
| Statement of responsibility, etc | Atul Agnihotri |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Crescent Publishing Corporation, |
| Date of publication, distribution, etc | 2017. |
| Place of publication, distribution, etc | New Delhi : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 248 p. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Composition |
| Topical term or geographic name as entry element | Analytical biochemistry |
| Topical term or geographic name as entry element | Forests and forestry |
| Topical term or geographic name as entry element | Food--Composition |
| Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Text Book Loan Section | Mysore University Main Library | Mysore University Main Library | 06/02/2020 | 792.00 | 641.3 ATU | 482922 | 01/02/2020 | Books |