Health and food science Arindam Ramaswamy
Publication details: New Delhi: Oxford Book Company, 2010Description: xxi, 289 p. ; 22 cmISBN: 9789350300022Subject(s): Food | Health | Food industry and trade--Health aspectsDDC classification: 613.2 RAMItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | NFIC | 613.2 RAM (Browse shelf (Opens below)) | Available | 440845 |
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613.2 PRI M The Pritikin program for diet and exercise | 613.2 PYK Food and society | 613.2 RAH A Textbook of foods, nutrition and dietetics | 613.2 RAM Health and food science | 613.2 RAM Health and food science | 613.2 RAO Science and Technology for achieving | 613.2 RAY Encyclopaedia of health and nutrition |
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