Normal view MARC view ISBD view

Integrated downstream processing involving biocompatible methods for extraction, purification and concentration of anthocyanin, a natural colourant

By: Nayak, Chetan AContributor(s): Rastogi, Navin KMaterial type: Text

TextLanguage: English Description: xxiv, 453 p. illSubject(s): Food engineering | EngineeringDDC classification: 660.6 NAY Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute, 2010.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	660.6 NAY (Browse shelf (Opens below))	Not for loan		T6371
Thesis	Mysore University Main Library	Reference	660.6 NAY (Browse shelf (Opens below))	Not for loan		T6372

Browsing Mysore University Main Library shelves, Shelving location: Biotechnology Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	660.6 NAN Profiling of trichoderma elicitors inducing downy mildew resistance in pearl millet /	660.6 NAN Toxicology and its counter parameters of zearalenone	660.6 NAV Molecular approach to understand colletotrichum capsici-chilli interaction and its management	660.6 NAY Integrated downstream processing involving biocompatible methods for extraction, purification and concentration of anthocyanin, a natural colourant	660.6 NID Value addition to industrial guar meal by fermentation	660.6 NIS Anti-proliferative properties of azurin derived hexapeptides /	660.6 PAD In vitro regeneration of solanum melongena L. and genetic transformation towards reduction of enzymatic browning	Next

Ph.D. University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute, 2010.

There are no comments on this title.

to post a comment.