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Integrated downstream processing involving biocompatible methods for extraction, purification and concentration of anthocyanin, a natural colourant

By: Nayak, Chetan AContributor(s): Rastogi, Navin KMaterial type: Text

TextLanguage: English Description: xxiv, 453 p. illSubject(s): Food engineering | EngineeringDDC classification: 660.6 NAY Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute, 2010.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	660.6 NAY (Browse shelf (Opens below))	Not for loan		T6371
Thesis	Mysore University Main Library	Reference	660.6 NAY (Browse shelf (Opens below))	Not for loan		T6372

Ph.D. University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute, 2010.

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