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Food microbiology

Frazier, W. C.

Food microbiology W. C. Frazier - New York : McGraw- Hill Book Company, 1958. - xii, 537 p. ; 22 cm.

Subjects--Topical Terms:
Food--Preservation
Food--Microbiology
Food spoilage

Dewey Class. No.: 576.163 FRA

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