Food microbiology (Record no. 145588)
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000 -LEADER | |
---|---|
fixed length control field | 00470nam a22001697a 4500 |
001 - CONTROL NUMBER | |
control field | CATREF029053 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130724b xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 FRA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Frazier, W. C. |
245 10 - TITLE STATEMENT | |
Title | Food microbiology |
Statement of responsibility, etc | W. C. Frazier |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | McGraw- Hill Book Company, |
Date of publication, distribution, etc | 1958. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 537 p. ; |
Dimensions | 22 cm. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food--Preservation |
Topical term or geographic name as entry element | Food--Microbiology |
Topical term or geographic name as entry element | Food spoilage |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 24/07/2013 | 4 | 576.163 FRA | 128300 | 01/09/2021 | 04/04/2018 | Books |