Food microbiology W. C. Frazier
Material type: TextLanguage: English Publication details: New York : McGraw- Hill Book Company, 1958Description: xii, 537 p. ; 22 cmSubject(s): Food--Preservation | Food--Microbiology | Food spoilageDDC classification: 576.163 FRAItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 576.163 FRA (Browse shelf (Opens below)) | Available | 128300 |
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