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Microbiology of food

Srivastava, Sharad.

Microbiology of food - New Delhi : Anmol Publication, 1995. - v, 352 p. ; 22 cm.

Includes index

ISBN: 817488078X

Subjects--Topical Terms:
Food technology
Microbiology

Dewey Class. No.: 576.163 SRI V

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