Microbiology of food (Record no. 220362)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00521nam a2200193Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF103827 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110518s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 817488078X |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 SRI V |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srivastava, Sharad. |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiology of food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Anmol Publication, |
| Date of publication, distribution, etc | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 352 p. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| Topical term or geographic name as entry element | Microbiology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singhal, Vineeta. |
| Relator term | -jt.auth. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 27/07/2013 | 3 | 576.163 SRI V | 401251 | 24/12/2020 | 06/03/2020 | Books |