Microbiology of food
Material type: TextLanguage: English Publication details: New Delhi : Anmol Publication, 1995Description: v, 352 p. ; 22 cmISBN: 817488078XSubject(s): Food technology | MicrobiologyDDC classification: 576.163 SRI VItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 576.163 SRI V (Browse shelf (Opens below)) | Available | 401251 |
Includes index
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