Normal view MARC view ISBD view

Nutritional impact of food processing

Nutritional impact of food processing edited by J. C. Somogyi, H. R. Müller. - New York : Karger, 1989. - viii, 346 p. : ill. ; 25 cm.

Includes index.

ISBN: 3805548486

LCCN: 88036771

Subjects--Topical Terms:
Nutrition
Food industry and trade
Food Handling
Nutrition

Dewey Class. No.: 613.2 SOM M

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)