Wellcome

Nutritional impact of food processing edited by J. C. Somogyi, H. R. Müller.

By: Symposium of the Group of European NutritionistsContributor(s): Somogyi, J. C | Müller, H. RMaterial type: TextTextPublication details: New York : Karger, 1989Description: viii, 346 p. : ill. ; 25 cmISBN: 3805548486Subject(s): Nutrition | Food industry and trade | Food Handling | NutritionDDC classification: 613.2 SOM M
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
NFIC 613.2 SOM.M (Browse shelf (Opens below)) Available 309250

Includes index.

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