Wellcome

Nutritional impact of food processing (Record no. 250215)

MARC details
000 -LEADER
fixed length control field 00689nam a22002297a 4500
001 - CONTROL NUMBER
control field 3959172
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140611b xxu||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88036771
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3805548486
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 SOM M
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Symposium of the Group of European Nutritionists
245 10 - TITLE STATEMENT
Title Nutritional impact of food processing
Statement of responsibility, etc edited by J. C. Somogyi, H. R. Müller.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Karger,
Date of publication, distribution, etc 1989.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 346 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Topical term or geographic name as entry element Food industry and trade
Topical term or geographic name as entry element Food Handling
Topical term or geographic name as entry element Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Somogyi, J. C.
Personal name Müller, H. R.
Holdings
Withdrawn status Lost status Damaged status Special Collections Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Koha item type
        Mysore University Main Library Mysore University Main Library 06/06/2011 1 613.2 SOM.M 309250 18/03/2016 08/03/2016 Books

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