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Safe handling of foods

Safe handling of foods edited by Jeffrey M. Farber, Ewen C.D. Todd. - New York : Marcel Dekker, 2000. - x, 552 p. : ill. ; 23 cm.

ISBN: 0824703316

Subjects--Topical Terms:
Food handling.
Food service

Dewey Class. No.: 363.1926 FAR T

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