Wellcome

Safe handling of foods edited by Jeffrey M. Farber, Ewen C.D. Todd.

Contributor(s): Farber, Jeffrey M [editor] | Todd, E. C. D [editor]Material type: TextTextLanguage: English Publication details: New York : Marcel Dekker, 2000Description: x, 552 p. : ill. ; 23 cmISBN: 0824703316 Subject(s): Food handling | Food serviceDDC classification: 363.1926 FAR T
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
363.1926 FAR T (Browse shelf (Opens below)) Available 417049

There are no comments on this title.

to post a comment.

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha